Starting in January of 2002 HVC is expanding its exclusive Chef’s council to qualified chefs. This is an exceptional opportunity as this is the first time since 1994 that this council has been opened to new membership.

Formed in 1994 in association with chefs such as Emeril LaGasse, Charlie Trotter, Robert Del Grande, Stephan Pyles, Charlie Palmer, Larry Forgione, Todd English, Jimmy Schmidt, Roy Yamaguchi, and many others, HVC Chef’s Council has been serving the needs of food professionals dedicated to using the highest quality chocolate and chocolate products.

Membership in the Council provides the member Chef with special relationship benefits including pricing, professional training & travel and input on corporate and product development. Put your expertise to use and benefit directly from it both professionally and personally. This offer is open to a limited number of new members so please contact us at your earliest convenience for further details.

Email us at HWVI@HWVI.COM ATTN: Chef’s Council and be sure to include your business name, title and phone number. We will contact you with further details within 3 business days. Or you may use the contact form below.

Mahalo for your interest in Hawaiian Vintage Chocolate.

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